Cold Brew

Join the new coffee craze that everyone is talking about: Cold Brew or Cold Press refers to the process of steeping coffee grounds in room temperature or cold water for an extended period. The cold-press process requires grinding: coarse-ground beans are soaked in water for a prolonged period of time, usually 10-14 hours give or take. The water is normally kept at room temperature, but chilled water can also be used. Cold brewed coffee naturally seems sweeter due to its lower acidity. Because the coffee beans in cold-press coffee never come into contact with heated water, the process of leaching flavor from the beans produces a different chemical profile than conventional brewing methods. Feel free to check out our new Cold Brew Coffee menu attached below and let us know if your office would like to take part in this new coffee phenomenon!

COLD BREW Catalog...